Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg.
For the complete recipe:
Cold Tanuki Udon Noodles | Easy Japanese Recipes at JustOneCookbook.com
Ingredients:
⅓ cup Metnsuyu (dilute 2-3 times based on preference) (Homemade Tsuyu recipe: https://www.youtube.com/watch?v=cGbKa3_pzRk)
2 packages udon (I usually buy frozen “Sanuki Udon”)
Topping
2 tsp. wakame seaweed
1 scallion/green onion
1 Japanese or Persian cucumber
2 inch daikon radish (green top part of daikon tastes sweeter)
½ cup Tenkasu/Agedama (Tempura bits)
1 soft/hard-boiled egg
4 grape tomatoes
¼ tsp. roasted white sesame seeds
wasabi
Music courtesy of Audio Network: “Asturias”
——————————————————————————-
Check out my blog: http://www.justonecookbook.com/
——————————————————————————-
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
————————————————————————