My family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck eggs, and a bit of water. There’s no kneading involved and all you need is a rolling pin to beat the dough until it’s smooth and elastic. It’s amazingly easy and what a difference it makes in taste. These egg noodles are great for making wonton noodles, simple ginger and scallions noodles, or top with of your favorite sauce.
For full recipe: http://www.seasaltwithfood.com/2014/09/homemade-chinese-egg-noodles.html or at http://www.theflavoursofasia.com/2015/11/homemade-chinese-egg-noodles.html
Ginger & Scallion Noodles: https://youtu.be/oRRsgfg0m0M
Egg Noodles With Shallot Oil: https://youtu.be/gdb1nkcVgLw
Dan Dan Noodles: https://youtu.be/BOLh5QnTGqM