This is very light & simple taste Ramen Noodle recipe.
Ingredients I used for soup (serving 2)
: 1200ml or 5 US cups of water
: 50g green onion
: 200g chicken tigh
: 5g garlic
: 8g ginger
: salt to taste
: 1 tsp sesame oil
– for seasoning –
: 1 tbsp soy sauce
: 1 tbsp sake
: 1 tbsp mirin
: 1 tsp sugar
: garlic & ginger (3g~ each)
– Other toppings I used –
: Narutomaki (fish cake)
: Konegi onion
: Beni shoga (pickled ginger)
: Soft-boiled or half boiled egg
How to make soft boiled egg 半熟茹で卵レシピ
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