Ingredients I used (serving 2~3 )
: 200g Pork
: 120g onion (1 med size)
: 60g carrot
: 80g curry roux
– Dashi –
: 100ml water + 200ml extra water
: 50g katsuobushi (bonito flakes)
: 1 tbsp soy sauce
: 1 tbsp sake
: 1 tbsp sugar
– Topping –
: Mochi rice cake
: Naganegi green onion
: Konegi green onion
Today’s customer
Corey Ellis from U.S.A
– People I mentioned –
https://www.youtube.com/sasakiasahi
https://www.youtube.com/fujiashiy
https://www.youtube.com/sayuleemusic
https://www.youtube.com/begiragons
https://www.youtube.com/TokyoSelect
https://www.youtube.com/sharlainjapan
https://www.youtube.com/user/deepinjapan1
Intro theme song by
Kat Macdowell
http://www.youtube.com/katmcdowell
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
Tweets by runnyrunny999
Thanks
– runnyrunny999