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Shake kojima located in the area called okinawa town where is near to Daitabashi station in Tokyo is a restaurant specializing in salmon where you can enjoy dishes using natural rare spring salmon called Tokijake.
The owner said,
‘I think salmon is something very familiar to all of us. They are served in ryokan hotels in the morning, normal dishes at home and even gyudon (beef bowl) restaurants offer them too. We wanted to serve salmon as it is familiar to everyone and delicious.
We operate this restaurant with the intention of providing our customers the taste of authentic salmon.’
Please enjoy the special salmon in this restaurant with an interior packed with important secondhand tools collected by the owner who says that ‘the restaurant became like this naturally from collecting anything he had an interest in.’
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代田橋沖縄タウンにあるしゃけ小島は、天然物の時鮭を使った料理が楽しめる鮭の専門店。
店主の小林さん曰く、
「鮭はとても身近なものだと思うんですよ。旅館でも朝出てくるし、家の食卓にも並ぶし、
牛丼屋さんにもあります。みんなが慣れ親しんだ鮭の美味しいものを出したいなと思って。
本物の鮭を味わってもらいたいなと思ってやっています。」
「好きなものを集めていったらこうなった」という店主の選んだ大事な古道具がつまった店内でぜひ特別な鮭を味わってもらいたい。
Shop Info：
Izumi1-3-15, Suginami-ku, Tokyo
東京都杉並区和泉1-3-15 めんそーれ大都市場内
Ph : +81 3-6240-8409