MENTAIKO PASTA recipe – YANYUM 26 (명란 파스타 明太子パスタ 明太鱼子面)

Karashi mentaiko gives this pasta a deep savory and slight seafood flavor. It’s extremely simple and quick to make and is full of flavor!

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✨ INGREDIENTS ✨

(2 servings)

65g karashi mentaiko (spicy pollock roe)
35ml olive oil
160g pasta
2 tsp butter
6-8 shiso leaves, chiffonade
shredded nori

재료 (1인분):

명란젓갈 65g
올리브유 35ml
파스타 160g
버터 2작은술
시소잎 6-8개
잘게 자른 김

材料（1人份）：

辛辣明太鱼子 65g
橄榄油 35ml
意大利面 160g
奶油 2小勺
紫苏叶 6-8个
紫菜条

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