– Sponge cake (perfect for 7 inch) –
: 80g flour
: 80g sgar
: 4 egg
– Syrup –
: 50ml water
: 30g sugar
: a little kirsch (cherry brandy)
– whipping cream –
: 300g heavy cream (35-40%)
: 25g sugar
: a little vanilla extract
: Strawberry
Today’s customer
Reven from Indonesia
”What’s cooking” Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
Tweets by runnyrunny999
Thanks
– runnyrunny999