台湾まぜそばの作り方の動画です
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レシピ:http://cookpad.com/recipe/4112612
ブログ記事:http://ameblo.jp/cooking-s-papa/entry-12205832541.html
●台湾まぜそば(1人分)
極太麺:1玉
ニラ/ねぎ/刻み海苔:適量
台湾ミンチ
にんにく
削り粉
卵黄:1個
香味油(又はサラダ油):大さじ1
ラー油:小さじ1
醤油ダレ:大さじ2
●台湾ミンチ(4人分)
合挽きミンチ:250g
香味油:大さじ1.5
鷹の爪:1本
にんにく:1片
豆板醤:大さじ1
紹興酒/醤油:大さじ1
砂糖:小さじ1
●醤油だれ(4人分)
みりん:60㏄
醤油:60㏄
昆布:一切れ
水:30㏄
●香味油
サラダ油:100㏄
ごま油:20㏄
桜海老:2g
カツオ厚削り:10g
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Blog: http://ameblo.jp/cooking-s-papa/
How to make Taiwan Mazesoba.
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Japanese recipe:http://cookpad.com/recipe/4112612
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12205832541.html
●Taiwan Mazesoba(for 1 people)
1 portions Chinese thick noodles
some Chinese chives/spring onion/Shredded nori seaweed
some Taiwanese-style minced meat
some garlic
some fish meal
1 egg yolk
1 tbsp Koumi oil
1 tsp Chinese chilli oil.
2 tbsp sauce
●Taiwanese-style minced meat(for 4 people)
250 g minced pork
1.5 tbsp Koumi oil
1 red chili pepper
1 clove of garlic
1 tbsp Doubanjiang
1 tbsp Shaoxing wine/soy sauce
1 tsp sugar
●Mazesoba sauce(for 4 people)
60 ml mirin
60 ml soy sauce
1 piece kombu
30 ml water
●Luscious oil
100 ml oil
20 ml sesame oil
2 g dried shrimp
10 g thick-cut bonito flakes
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