How to make Mayo Pon Chicken Katsu Don.
Mayo means Mayonnaise and Pon means Ponzu and Katsu means cutlet.
(Ponzu is a citrus-based sauce commonly used in Japanese cuisine.)
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I make Ponzu, Mayonnaise, Nama Panko(Panko that has not been dried).
And I dress a whole chicken in this video!
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recipe:https://cookpad.com/recipe/4725683
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12313210311.html
●Mayo Pon Chicken Katsu Don(for 2 servings)
2 chicken thigh
some Nama Panko
1 egg
some flour
1/2 onion
some spring onion
some Ponzu, mayonnaise
●Special mayonnaise
1 egg yolk
1/2 tsp salt
1/2 tsp sugar
some white pepper
1.5 tbsp white wine vinegar
150 ml oil
●Special Ponzu
600 ml Sudachi juice
600 ml soy sauce
200 ml mirin
2 kombu
50g Katsuobushi
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かつ家の期間限定メニューの『マヨぽんチキンカツ丼』を本気で再現しました！
動画内ではポン酢、中目の生パン粉、マヨネーズも作ります。
また、丸鶏の捌き方も紹介します！
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レシピ：https://cookpad.com/recipe/4725683
生パン粉の作り方：https://cookpad.com/recipe/4725730
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