Dandan Udon Noodle goes on sale for a limited period from Marukame Udon.
I had it and I loved it, so I decided to reproduce it in my own way.
Inside of Marukame Udon⇒https://youtu.be/KN4UuR6lBVM
Serious Series⑪：Miso Katsu⇒https://youtu.be/oYn3eajYnGc
Serious Series⑬：Kushi Katsu⇒https://youtu.be/aHsKrJleDvE
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Recicpe in Japanese：https://cookpad.com/recipe/5350212
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12420493175.html
●Dandan Udon Noodle(for 1 serving)
1 portion ramen noodle
300 ml Dandan soup
some spinach
some bonito powder
some Koumi Rayu
●Dandan soup(for 3 servings)
800 ml thick dashi
15 g butter
1 tbsp flour
100 ml milk
3 tbsp Parmigiano-Reggiano
90 g sesame paste
1 tbsp mayonnaise
2 tbsp light soy sauce
1 pinch salt
●Thick dashi(800ml)
1000 ml water
10 g kombu
30 g Ago
15 g thick-cut bonito flakes
15 g mixed fish flakes
●Koumi Rayu
100 ml oil
20 ml sesame oil
1 piece star anise
30 grain Sichuan pepper
1 clove garlic
small piece ginger
1 g Chinpi
1 stalk Japanese leek (the green part)
2 chili pepper
15 g Korean red pepper flakes
1 tbsp sesame oil
●Udon noodle(for 3 servings)
300 g all-purpose flour
15 g salt
130 ml water
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丸亀製麺の限定メニューのうま辛担々うどんの作り方の動画です
丸亀製麺訪問編はこちら：https://youtu.be/KN4UuR6lBVM
本気シリーズ⑪：みそかつ⇒https://youtu.be/oYn3eajYnGc
本気シリーズ⑬：串カツ⇒https://youtu.be/aHsKrJleDvE
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レシピ：https://cookpad.com/recipe/5350212
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12420493175.html
I would appreciate it if you could add subtitles or title & description for this video!
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Thank you for your support!
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U
http://www.youtube.com/user/igrek2U?feature
http://www.youtube.com/user/igrek2U?feature
#うま辛担々うどん#丸亀製麺#再現#料理動画#クッキングSパパ