Ingredients I used (serving 1 -2)
: 2 fillet codfish
: Shiso leaves
: 40g flour
: 70-80ml beer (Guinness black would be the best)
: 1/2 tsp baking powder
: Black pepper
: 20g – 30g green part of green onion
: 50g – 60g Japanese mayo
: 1 tsp sesame oil
: Sriracha sauce
Today’s customer
Debbie from Indonesia
Intro theme song by
Kat Macdowell
http://www.youtube.com/katmcdowell
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
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Thanks
– runnyrunny999