How to cook Japanese style Mushroom Pasta (Vegan/Vegetarian) 〜和風パスタ〜 | easy Japanese home cooking

In this video, I am showing how to make Japanese style mushroom pasta, with variation of mushrooms, butter and soy sauce.This combination may sound strange, but it is actually very delicious and also easy to make. This is also vegetarian and if you take out butter, then it will be strictly vegan.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Spaghetti Napolitan:
Spaghetti 100 g
Sauce:
– Garlic 1 clove
– Scallion 1-2
– Eringi/King trumpet mushroom 2-4
– Oyster mushroom 2-4
– Shitake mushroom 2-4
– Mushroom 2-4
– Olive oil 1 Tbsp
– White wine 1 Tbsp
– Salt & Pepper 1/4 Tsp each
– Butter 5 g
– Soy sauce 1 Tbsp

00:00 Intro
00:57 Ingredients
01:36 Preparing ingredients
04:08 Boiling Spaghetti
04:55 Making the Mushroom sauce
06:24 Mixing with the Sauce
07:22 Eating
09:02 Ending
09:45 Recipe

Please also watch my other videos
Neapolitan Spaghetti: https://youtu.be/6LyffsF0MMA
Kuri Gohan: https://youtu.be/QRyH_bnYJT4
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Takoyaki: https://youtu.be/eK6YSiQaz4w
Coffee Jelly: https://youtu.be/HLAGjhE1GhU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg

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