ゆったりとした店内で、そばを待つ時間に楽しむつまみと蕎麦焼酎の味は、江戸っ子の嗜みかもしれない。締めは、店内で丹精込めて打たれた十割蕎麦こそ、わさびをちょいとつけていただきたい。
［蕎麦の膳たかさご］https://bit.ly/33NjKyS
[ Sobazen Takasago How to spend adult time eating delicious soba in Tokyo, Ushigome, Kagurazaka ]
The taste of the snacks and soba shochu that you can enjoy while waiting for soba in the spacious store may be the taste of Edokko. At the end, I would like you to add wasabi to the 100% buckwheat noodles that were struck with great care in the store.
[Soba set Takasago] https://bit.ly/33NjKyS
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