How to make Miso Udon (Miso-nikomi Udon) 〜味噌煮込みうどん〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Miso-nikomi Udon (Miso Udon), which is a regional food of Aichi Prefecture, where I come from. This is a variation of Udon noodle, which often cooked in a clay pot and served in the winter. This will warm you up from inside.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Misonikomi Udon:
Udon noodle 100 g
Scallion 1 stalk
Birdock root (or carrot, daikon radish) 1
Dried Shiitake mushroom 2
Egg 1
Chicken 20 g

Miso-based soup
– Water 2 Cups
– Miso paste (dark) 2 Tbsp
– Dashi powder 5 g
– Sugar 1/2 Tsp

Other possible ingredients:
Napa cabbage, cabbage, spinatch, eggplant, Kimchi, garlic, pork, beef, oyster, shrimp, etc.

00:00 Intro
01:23 Ingredients
02:32 Preparing the ingredients
03:52 Boiling Udon noodle
05:04 Making Miso based soup
07:38 Eating
10:10 Ending
10:57 Recipe

Please also watch my other videos
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tempura: https://youtu.be/jZuyu1_iUSM
Tonkatsu: https://youtu.be/lg6pk08HXL4
Hamburg: https://youtu.be/KjgKYx_esP0
Karaage: https://youtu.be/wv4GEri998c
Teriyaki Salmon: https://youtu.be/e3MA3FmL5cc
Salted Salmon: https://youtu.be/70pdrjJAMxo
Somen noodle: https://youtu.be/mJmx3gP-gRE
Soba noodle: https://youtu.be/xIrWQVMxkRM
Japanese mushroom pasta: https://youtu.be/fD-g5TFBQCI