Fukuoka’s best-kept secret – a yatai run by a 21-year-old chef and his tipsy dad. Despite the unconventional set-up, this father and son team serves up some of the most delicious and unique Japanese cuisine in town. You won’t want to miss this hidden gem!

🏠 Restaurant Name: Tenjin Yatai Naka-chan
📍Location on Google Maps: http://bit.ly/3JqeHtb

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00:00 Introduction | 概要
00:25 Pulling the Stall | 屋台を引っ張る
00:58 Setting Up the Stall | 屋台の組み立て
02:34 Interview of Son of the Owner | オーナーの息子さんのインタビュー
02:53 Setting Up the Kitchen & Owner Interview | 厨房の準備＆オーナーのインタビュー
03:38 Preparing Drinks & Cooking Space | ドリンクと料理スペースの準備
05:05 Opening Shop | 開店
05:35 Fried Ramen | 焼きラーメン

#tipsy #japanesefood #yatai
06:57 Customer Interview: Excited Older Men From Aichi | 愛知県のテンションが高いおじさんたちのインタビュー
08:27 Fried Rice | チャーハン
09:20 Customers Enjoying Themselves | 盛り上がる店内
09:38 Omelette Rice | オムライス
10:40 Vegetables and Meat on Skewer | 焼き鳥
10:45 Interview of Customers From Sapporo | 札幌のお客さんのインタビュー
11:07 Grilled Meat | 肉焼き
12:35 Interview of Regular Customer | 常連さんのインタビュー
13:05 Secret Menu | 裏メニュー
13:16 Ramen With Vegetables | 野菜ラーメン
13:29 Drinking With Customer | お客さんと乾杯
13:35 Order | オーダー
13:55 Interview of Customers From Niigata | 新潟のお客さんのインタビュー
14:08 Okonomiyaki | お好み焼き
15:23 Owner Son Talking About Relationship With His Dad | オーナー息子さんお父さんとの関係について
16:04 Fried Giblets | もつ焼き
16:37 Ramen | ラーメン
17:04 Drinking With Customers and Small-Talk | お客さんと飲んでお喋り
17:55 Fried Crunchys | パリパリ焼き
18:38 Japanese food craftsman Lodgings & The Owners Thoughts on His Business | 食えもんの宿＆オーナーさんの気持ちのインタビュー