If you are a fan of the slimy mucilage of okra or nagaimo, try out this super-slimy soba!

ONSEN TAMAGO recipe: https://www.youtube.com/watch?v=X1M9WV85tdA
TSUYU recipe: https://www.youtube.com/watch?v=fkRt_ApOcRA

✨ FOLLOW ME ✨

Subscribe to my channel: https://bit.ly/2GlqX03
Instagram: https://instagram.com/patrickyan

✨ WHAT I USE ✨

Soba: https://amzn.to/31PFp8I
Nameko: https://amzn.to/2QO19eR
Nori/kim: https://amzn.to/3gZgRPa
Tsuyu: https://amzn.to/3lIiwfe
Dashi infused soy sauce https://amzn.to/2EZtCeV

My recommended products: https://amzn.to/2QOBWRm
Kitchen tools: https://amzn.to/351vBdE
Home gadgets: https://amzn.to/3bjNg1G
YouTube equipment: https://amzn.to/3jFBmSF

Sony a6400 https://amzn.to/2DjXd2m
Sony FE 93mm f/2.8 https://amzn.to/2GaC2Rl
Sony FE 55mm f/1.8 https://amzn.to/3hKGAMh
Sony 35mm f/1.8 https://amzn.to/3gPGj9B
Tascam DR-05 https://amzn.to/2QKGVCL

✨ INGREDIENTS ✨

(2 servings)

2 bundles soba
6 okra
250g nagaimo
2x50g pkg natto
200g can nameko
2 onsen tamago
1 green onion
1/2 sheet nori
tsuyu

재료 (2인분):

소바 (메밀국수) 2묶음
오크라 6개
마 250g
낫토 2x50g 봉지
나메코 통조림 200g
온천계란 2개
파 1개
김 반장
쯔유

材料:

荞麦面条 2卷
秋葵 6个
山药 250g
纳豆 50g 2个
罐头滑子蘑菇 200g
温泉鸡蛋 2个
葱 1个
紫菜 半张
日本面汁

*Disclaimer: Some links above are affiliate links where I can earn a commission if you make a purchase.