Soba isn’t just another type of noodle — it’s a delicious, healthy, and deeply cultural part of Japanese cuisine. We visited Soba Gotan, a stylish soba restaurant just steps away from Gotanda Station in Tokyo. In this video, we try a variety of creative soba dishes — from Stone-Grilled Soba Miso and Freshly Whisked Soba-gaki, to Karasumi (dried mullet roe) Soba, Curry Nanban, and the Weekly Special Soba.
If you love soba or want to explore Japan’s noodle culture beyond ramen and udon, this place is a must-see!
** Soba Gotan**
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