Chanko Shogun’s Sweet Simmered Ayu🐟 (Pressure Cooker & Green Tea)
【Ingredients】
Ayu / Salt / Oil / Coarse Sugar
Seasonings (1:1 ratio): Green tea, Sake, Mirin, Sugar, Soy sauce
Liquid: Water (just enough to cover)
【Instructions】
Prep: Rub with salt to remove slime, remove guts and gills, then pat dry.
Sear: Pan-fry both sides until lightly browned.
Pressure cook: Add ayu, seasonings, and water to a pressure cooker and cook for 20 minutes.
Reduce: After releasing pressure, remove the fish. Add coarse sugar to the sauce and simmer until glossy.
Finish: Pour the reduced sauce over the fish.
【Why add green tea】
Deodorizing: Catechins help remove fishy odors.
Tenderizing: Tannins soften even the bones.
Balancing: Cuts richness and enhances umami.
────────────────────────────────────────────
🌏All videos include multilingual subtitles!
Be sure to check them out as well!
You can select them via “CC” on the screen or from the settings icon!
More details here↓
https://support.google.com/youtube/answer/100078?hl=ja&co=GENIE.Platform%3DDesktop&oco=0
Join the Supporters Club, Friends Club, or Asuka Club via the official Otake Stable website!
↓
https://ootakebeya.com/
──────────────────────────
Take a look behind the scenes of rikishi walking the path of sumo, refining mind, skill, and body!
See how they live, train, cook, and eat as they strengthen themselves—don’t miss it!
Please subscribe, like, share, comment, and support the channel!
【Recruitment】
Otake Stable is currently recruiting new apprentices!
If you’re interested, please contact us via the official website or SNS below!
【Official Website】
https://ootakebeya.com/
【Instagram】
https://www.instagram.com/_ootakebeya
_
【X】
https://x.com/otakebeya
#sumo #sumowrestlers #otakestable #taiho #oho #mudoho #daishinkai #naya #kotetsu #shinnyashiki #sakai #suzaki
#moriurara #sumomeals #cooking #recipes #bigappetite #sumostable #chanko #chankonabe
#sumo #sumofood #rikishi ##sumowrestlers