Japanese cooking recipes Vol.14 ( Level Udon★ / with Onsen tamago ★★)
Topped with sweet and spicy beef with [MENTSUYU], the onsen egg is even better if it’s a Japanese egg!
Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It create silky egg whites and custard-like yolk.
Ingredients （1 Serving）
1 portion of FROZEN UDON
3 oz THIN-SLICED BEEF FOR GYUDON
1 piece NIHON NO TAMAGO （BROWN EGG）
Some green onion
As needed red pickled ginger OR grated ginger
Seasonings
A：Broth
1 TBSP. NINBEN TSUYU NO MOTO
1 TBSP. water
B：Beef Tipping
1 TBSP. NINBEN TSUYU NO MOTO
1/2 TBSP water
1/2 TSP sugar
■Please se the blog for details on how to make and points.
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#UDON #Japanesenoodle #Japaneserecipe #cooking