Ingredients (serving 3-4)
: 200g(after removed fat) Shiro motsu (pork offal)
: 80g Daikon radish
: 70g carrot
: 200g konnyaku
: 30g green onion (white part)
: 10g sliced ginger
: 10g sliced garlic
: 800ml water (3 1/2 US cup)
: 200ml sake (3/4 US cup)
: 50g red miso
: 1 tbsp soy sauce
– Shiro motsu Preparation –
: Water
: Ginger
: Green part of green pnion
Today’s customer
Ytian & her friends from CHICAGO, US.
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Kat Macdowell
http://www.youtube.com/katmcdowell
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AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
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– runnyrunny999