【HD】 How to make Hiyashi Chuka 冷やし通貨改め、から揚げ付冷やし中華

Ingredients I used (serving 2)

~ Karaage ~
: 250g chicken
: minced garlic (2 cloves or ~10g)
: 1 tbsp ginger juice
: 1 tbsp mirin
: 1 tsp sugar

~ Egg cheet ~
: 1 egg
: 1 tsp corn starch
: 1 tsp water

~ Seasoning sauce ~
: 2 tbsp soy sauce
: 2 tbsp vinegar
: 1 tbsp chicken stock or water
: 1 tsp sugar

~ Other toppings ~
: 1 cucumber
: Ham
: Raw Chinese noodle

: sesame oil
: Hot sesame oil
: Sesame seeds
: Pickled ginger

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– runnyrunny999