Thank you for watching. This is a Japanese cooking vlog. Today, I will show you how to make sesame sauce Udon noodles. Then I go to the noodle factory in Asakusa, Tokyo, to buy specialty noodles. Have a good time!
I hope you like Itadakimasu Recipe:) https://www.youtube.com/channel/UCHsvKs8IBb9SR8IDVvmA4qg
This YouTube video has some subtitles.
I use a translator to make it 😉
★Noodles specialty factory Asakusakaikarou in Tokyo, Japan
https://www.facebook.com/asakusakaikarou/?ref=tn_tnmn
Tweets by asakusakaikarou
[Timecode]
0:00 I go to the noodle factory Asakusakaikarou, to buy specialty noodles
1:22 Boil Udon
3:29 How to make sesame sauce
5:13 How to make sesame sauce Udon
[Ingredients]
Udon
100g sesame
300ml Mentsuyu
[Related video]
How to make Japanese soup stock (Dashi), and Noodle Soup Base (Mentsuyu)
[Cooking memo]
Dashi, Japanese soup stock : Easy to make amount
２L water
15 cm square Konbu
90g bonito flakes
Mentsuyu, noodle soup base sauce : Easy to make amount
100ml Mirin
100ml soy sauce
400ml dashi, Japanese soup stock
As for seasonings, grated ginger, toasted sesame seeds, chopped Japanese ginger, etc. are preferred as well as chopped leeks.
———————————————————————–
【ごまだれうどん】日本の家庭料理｜和食のごはん【料理vlog】
ごまだれうどんの作り方。ごまだれの作り方。和食のレシピ。
東京、浅草の製麺所、浅草開化楼の麺を買いに行く。
ご視聴ありがとうございます。このチャンネルは「料理vlog」です。
日本の家庭料理、和菓子や抹茶のお菓子、発酵食品、台所道具、和食の食材など、料理や暮らしの動画番組です。
[材料]
うどん 適量
薬味 適量
ごま100g
めんつゆ 300ml
めんつゆ
煮切りみりん 50ml
醤油 50ml
だし 200ml
[関連動画]
基本の出汁の引き方とめんつゆの作り方
[クッキングメモ]
だしの作りやすい分量
水 ２リットル
昆布 15cm角
鰹節 90g
めんつゆの作りやすい分量
みりん 100ml
醤油 100ml
だし 400ml
———————————————————————–
浅草開化楼 東京浅草 製麺所
https://www.facebook.com/asakusakaikarou/?ref=tn_tnmn
https://twitter.com/asakusakaikarou