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The report in my blog
：http://ameblo.jp/cooking-s-papa/entry-11553135038.html
●Ingredients(for 2 people)
200g bonito for sashimi
1/2 Mizuna
6 leaves of green perilla
1 Myouga
400g cooked rice
10cm green onion
1 clove of garlic
●special sauce
1 clove of garlic
a small piece of ginger
2 tbsp soy sauce
2 tbsp Mirin
1 tbsp sesame oil
2 tsp sesame
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