How to cook YAKISOBA (Japanese fried noodles) 〜焼きそば〜 | easy Japanese home cooking recipe

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

In this video, I am cooking Yakisoba, Japanese style fried noodles. Yakisoba is a typical Japanese street food but also something we eat often for lunch.

Ingredients for Yakisoba
Pork (belly or bacon) 50-100 g (2-4 oz)
Cabbage 2-3 leaves
Scalion (green onion) 1-2 bundle
Onion 1/2-1
Carrot 1/3
Spaghetti (preferably angel hair pasta) 60-80 g
Baking powder (for cooking) 1 Tsp
Okonomi-sauce 4 Tbsp
– – – – – – – – or – – – – – – – – – – – – – – – – – – – – – – – –
Alternative sauce for Okonomi-sauce:
– Ketchup 3 Tbsp
– Worchestershire sauce 1 Tbsp
– Soy sauce 1 Tsp
– Sugar (optional if you like it sweet)

Kimono mom on Yakisoba: