Napolitan spaghetti recipe. (Ketchup spaghetti)

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📖FULL RECIPE: https://www.chefslabo.com/post/napolitan-spaghetti-ナポリタン

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FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare ingredients
1:37 Set up the pot
2:41 Mushroom
3:40 Chorizo
4:29 Pan fry

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(Recommended videos👀)

[Check my Tonkotsu Ramen recipe!!]

[Chicken Ramen is available too!]

[How to store used Kombu]

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[Other FAQ]

Q:What is your frying pan?
A: The brand is “Pro cooker”
Please search “Pro cooker pan”

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