If you are a fan of the slimy mucilage of okra or nagaimo, try out this super-slimy soba!
ONSEN TAMAGO recipe: https://www.youtube.com/watch?v=X1M9WV85tdA
TSUYU recipe: https://www.youtube.com/watch?v=fkRt_ApOcRA
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✨ WHAT I USE ✨
Soba: https://amzn.to/31PFp8I
Nameko: https://amzn.to/2QO19eR
Nori/kim: https://amzn.to/3gZgRPa
Tsuyu: https://amzn.to/3lIiwfe
Dashi infused soy sauce https://amzn.to/2EZtCeV
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Home gadgets: https://amzn.to/3bjNg1G
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Sony 35mm f/1.8 https://amzn.to/3gPGj9B
Tascam DR-05 https://amzn.to/2QKGVCL
✨ INGREDIENTS ✨
(2 servings)
2 bundles soba
6 okra
250g nagaimo
2x50g pkg natto
200g can nameko
2 onsen tamago
1 green onion
1/2 sheet nori
tsuyu
재료 (2인분):
소바 (메밀국수) 2묶음
오크라 6개
마 250g
낫토 2x50g 봉지
나메코 통조림 200g
온천계란 2개
파 1개
김 반장
쯔유
材料：
荞麦面条 2卷
秋葵 6个
山药 250g
纳豆 50g 2个
罐头滑子蘑菇 200g
温泉鸡蛋 2个
葱 1个
紫菜 半张
日本面汁
*Disclaimer: Some links above are affiliate links where I can earn a commission if you make a purchase.