Ingredients I used for seasoning sauce (serving 1)
: 1 tbsp stock from chicken breast
: 1 tbsp oyster sauce
: 1 tbso soy sauce
: 1 tbsp sesame oil
: 1 tbsp vinegar
: 1 tsp mirin
– Topping –
: 100g chicken breast
: Konegi green onion
: Onsen tamago (video link below)
: Menma (we usually just buy it)
: Itogiri Togarashi (dried chili strings)
Onsen tamago video recipe (Hot spring egg) 温泉卵の作り方
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まりな from USA
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