Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible.
For the complete recipe:
http://www.justonecookbook.com/recipes/shrimp-fried-rice/
Ingredients:
6 shrimps (100 g, 3.7 oz), shelled and deveined
1 leaf iceberg lettuce (30 g, 1 oz)
1 scallion/green onion
2 Tbsp. vegetable oil
1 egg
1 Tbsp. sesame oil
1 tsp. sake
¼ tsp. salt
2 cups day-old cold cooked rice
⅛ tsp. white pepper
Freshly ground black pepper
1 tsp. soy sauce
Music courtesy of Audio Network: “The Truth 2”
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