Let’s make home made Mentsuyu!
Usually, this soup base used for noodle dishes but, there are any other way to use! tempura or simmered foods, ets.
if you can make Mentsuyu yourself, you’ll expand cooking repertoire!
and one viewer gave me a nice idea!
After making mentsuyu, if you freeze it in the freezer, you can use it anytime after many days.
Thank you for your wonderful idea!
First, I’ll introduce how to make Mentsuyu then, I’ll make some dishes using Mentsuyu.
Hope you’ll try~!!
＜ingredients: 材料 ＞
400ml water
10g bonite flakes【Katsuo bushi】
2.5 tbsp of mirin
2.5 tbsp of soy cause
＊can keep it in a fridge 4〜5days.
I made it based on this cooking website⇩
https://www.kurashiru.com/recipes/2bf41b33-a8d9-4e03-b99a-366f8e51ef09
Thank you for watching!
ありがとう〜作ってみてね♫