Motsu tuke shoyu udon♪ ～Udon noodle accompanied by soup for dipping with beef intestine～

How to make Motsu tuke shoyu udon.（Udon noodle accompanied by soup for dipping with beef intestine.）

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Japanese recipe：
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12261688854.html

●Motsu tuke shoyu udon（for 3 servings）
　3 bundles udon noodle
　300 g of beef intestine
　some Chinese chive
　some spring onion
　700 ml dashi stock
　50 ml soy sauce
　2 tbsp mirin
　1 tbsp sugar
　2 red chili pepper

●Dashi(700 cc)
　1000 ml water
　10 g kombu
　30 g mixed-kezuribushi(or dried bonito)

●Udon noodle
　300 g all-purpose flour
　8 g salt
　130 g tepid water

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